I'm not a food blogger. Really, I'm not!
But... I had to work on the salsa today so I can take the leftovers to a family birthday party this afternoon. 4 jalapenos is normally not all that much, and turns out I had closer to 5 cups of salsa last night when dh got out of it long enough for me to tell.
I cannot figure out why this stuff is so damn hot. It's hot enough that Raidman, who is generally way tougher than me when it comes to spicy food, didn't eat much after it had been in the fridge for a while. And that was when it was fresh.
After a couple hours in the fridge it was Really Hot.
By the end of the evening last night it was making me cry, literally (I really did try to salsa my infections away--to no avail, sadly).
So today I added two more whole tomatoes, a can and a half of diced tomatoes (but the whole can was Mexi-style and may have actually added more peppers), a couple of rings off a large onion, and more lime and vinegar.
Now it's a tad sweet and just BARELY mild enough to eat without tearing up. I'd water it down more but my food processor isn't big enough and I'm out of 'maters. HALP?
Could garlic be contributing to the heat? I used a garlic minced so fine it was more like paste, but I've used it in other things without this problem. Okay, so I used four jalapenos. I usually use serranos, and about twice that many. Did I get mysteriously super-hot jals, or are we just wusses this weekend?
Dunno, but the birthday party I'm taking it to is for my lil bro and my aunt--both of whom consider themselves conossieurs of fiesty food, so Imma see what they say.